MUTTON & CHICKEN CHUKKA MASALA

Preparation: (Serves 5 - 6 persons)

1. Add 5 tablespoon oil and add 6 cloves, 3 cardamom,

1 stick cinnamon.

2. Add 150gms of small onions and Saute till golden.

3. Add 3 tablespoon of ginger and garlic paste and Saute well.

4. Now add 1kg mutton and Saute for a minute .

5. Add 3 tablespoons Kuruthammal Mutton Chukka Masala and mix well. Add Salt to taste.

6. Let the mutton cook.

7. Add 1/2 cup Coconut Milk and bring it to a roasted consistency until the oil separates.

8. Now, Mutton Chukka is ready.

Coriander, Pepper, Saunf and Chilly.